What's For Dinner

(Try this Rub on Chicken Roast it the same)

We have been having a blast with new dinner ideas. I have been putting in a lot of effort to introducing new recipes each week. This week we will be trying Chili Lime Pork Loin from Budget Bytes, the recipe and cooking directions are posted on her blog. *Hint - total cooking time 40 min, 3-5 min to pan sear, 30 min roasting, and 5 min resting (EASY!).

(Vegetarian Bible Fresh from the Garden)

We will also have Roasted Potato Wedges with Shallots & Rosemary. See Recipe below.

• 2lb Potatoes (I used new potatoes)

• 6 Tbsp Olive Oil

• 2 Fresh Rosemary Sprigs

• 51/2 oz Baby Shallots

• 2 Garlic Cloves, Sliced

• Salt and Pepper

Preheat oven to 400F. Peel and cut in half. Put the potatoes in a large sauce pan of salted water an bring to a boil. Reduce the heat and simmer for 5 min. Heat the oil in a large roasting pan on the stove. Drain the potatoes well and add to the roasting pan. Strip the leaves off of the Rosemary (I am using dried). Roast the potatoes in the preheated oven for 35 min turning twice during cooking. Add the garlic and shallots and roast for an additional 15 min until golden brown. Season with salt and pepper.

Have fun trying new recipes, I would love to hear about them, we are always looking for new things to introduce to the kiddos.