Just like most families out there we ate out because of time constraints. But with a little planning and easy recipes we managed to eat at home most of the time. One of our go to meals was Chili. It was quick, easily adaptable to what we had on hand, and was always made in the Crock Pot.
I recently had a mommy and me gathering at my house. It was supposed to be a mid morning gathering with snacks and coffee. But due to weather the schools in our area started late that day. This pushed back the time for our get together. Which for me meant changing my plans from coffee and donuts to serving a light lunch, on short notice.
So I went with a no fail easy chili for adults and hot dogs for the kids. The bonus was there was leftovers for dinner.
8 oz - Black Beans or Kidney Bean (or 4 cans of beans)
2 14 oz cans of chili seasoned tomatios
1 can of corn
2 Diced Carrots
1 medium sweet onion
1 pack or chili seasoning
1 tsp Cummin
Meat of Choice (I use left over baked chicken)
In the summer I still cook chili, but add squash, zucchini, yellow peppers, and orange peppers . My husband says that it isn't chili with all that stuff in it, but I say if you add chili seasoning it's chili.
I hope this works for you